Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils

206 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday March 30th 2021
Similar Recipes

Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.066
1.021
5.9%
20.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pilsner Malt6 kg Pilsner Malt 36 1.8 89.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.5%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 13.04 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.18 12.5%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 5 min 4.13 12.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 1 min 0.85 41.7%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 1 min 1.19 16.7%
120 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 37.6  
Equipment Profile Used: System Default
"Pils" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.94%, IBU 20.39, SRM 7.34, Fermentables: (Pilsner Malt, Flaked Barley, CaraBohemian) Hops: (Cascade, Saaz, Citra)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 13:08 UTC