De Ranke Guldenberg Tripel Clone - Beer Recipe - Brewer's Friend

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De Ranke Guldenberg Tripel Clone

234 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 30th 2021
1.072
1.008
8.4%
47.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 90.4%
1.60 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.6 lb Belgian Candi Syrup - Simplicity 32 1 9.6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Hallertau Mittelfruh3.2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 42.42 56.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 5.11 26.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 7 days 17.5%
5.70 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.82 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"De Ranke Guldenberg Tripel Clone" Belgian Tripel beer recipe by Boozy Mcboozerson. All Grain, ABV 8.35%, IBU 47.53, SRM 3.82, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-04-08 19:10 UTC