SMASH IPA - Beer Recipe - Brewer's Friend

SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)

Created: Tuesday March 30th 2021

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Minch - Irish Pale 2 row5 kg Irish Pale 2 row	1.08 € / kg 5.40 €	37.7	2.43	100%
5 kg / 5.40 €

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Minch - Irish Pale 2 row

1.08 € / kg
5.40 €

37.7

2.43

100%

5 kg / 5.40 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	0.04 € / g 1.98 €	Leaf/Whole	8.3	Boil	30 min	33.63	25%
50 g	Cascade50 g Cascade Hops	0.04 € / g 1.98 €	Leaf/Whole	8.3	Boil	15 min	21.71	25%
100 g	Cascade100 g Cascade Hops	0.04 € / g 3.95 €	Leaf/Whole	8.3	Dry Hop (High Krausen)	Day 0		50%
200 g / 7.90 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

0.04 € / g
1.98 €

Leaf/Whole

8.3

Boil

30 min

33.63

25%

50 g

Cascade

0.04 € / g
1.98 €

Leaf/Whole

8.3

Boil

15 min

21.71

25%

100 g

Cascade

0.04 € / g
3.95 €

Leaf/Whole

8.3

Dry Hop (High Krausen)

Day 0

50%

200 g / 7.90 €

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	0.04 € / g 7.90 €	55.34	100%
200 g / 7.90 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	77 °C	68 °C	--
17.3 L	Batch Sparge	90 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

15 L

Strike

77 °C

68 °C

17.3 L

Batch Sparge

90 °C

76 °C

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15
Mash volume with grains	18.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 16.3 L)	17.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.4 L)	26.3
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 22 L)	22.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.7 L)	22
Total:	32.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

18.3

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 16.3 L)

17.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.4 L)

26.3

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 22 L)

22.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.7 L)

Total:

32.2

Equipment Profile Used:

System Default