Secret Shed Schwarzbier - Beer Recipe - Brewer's Friend

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Secret Shed Schwarzbier

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 30th 2021
1.047
1.011
4.8%
21.9
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich6.5 lb Munich 37 6 65.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20.3%
8 oz Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1 29.9 340 5.1%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 6.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.5%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.16 54.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 10 min 1.74 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 22 20 0 58.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 167 °F 152 °F --
Infusion 152 °F 152 °F 60 min
5.73 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.95 15.8  
Mash volume with grains 4.74 19  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.36 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.11 28.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.07 g | 28.3 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Secret Shed Schwarzbier" Schwarzbier beer recipe by crawmcgraw. All Grain, ABV 4.75%, IBU 21.89, SRM 19.97, Fermentables: (Munich, Pilsner, Carafa Special Type 1 , CaraMunich II, CaraFoam) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-04-07 20:24 UTC