Big Lampin - Beer Recipe - Brewer's Friend

Big Lampin

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 793 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 795 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 237 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday March 30th 2021

Amount	Fermentable	PPG	°L	Bill %
1,300 lb	Great Western - Premium 2-Row1300 lb Premium 2-Row	37	2	64.2%
400 lb	Flaked Oats400 lb Flaked Oats	33	2.2	19.8%
200 lb	Flaked Wheat200 lb Flaked Wheat	34	2	9.9%
100 lb	Canada Malting - OAT MALT100 lb OAT MALT	27.6	2.6	4.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	1.2%
2,025 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,300 lb

Great Western - Premium 2-Row

64.2%

400 lb

Flaked Oats

2.2

19.8%

200 lb

Flaked Wheat

9.9%

100 lb

Canada Malting - OAT MALT

27.6

2.6

4.9%

25 lb

Rice Hulls

1.2%

2,025 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 794.5 gal (3178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 782.5 gal (3130 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 921.38 gal (3685.5 qt)	759.38	3037.5
Strike water volume at mash thickness of 1.5 qt/lb	759.38	3037.5
Mash volume with grains	921.38	3685.5
Grain absorption losses	-253.13	-1012.5
Remaining sparge water volume (equipment estimates 288.5 g \| 1154 qt)	294	1176
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 794.5 g \| 3178 qt)	800	3200
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 793 g \| 3172 qt)	795	3180
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 795 g \| 3180 qt)	793	3172
Total:	1053.38	4213.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 794.5 gal (3178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 782.5 gal (3130 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 921.38 gal (3685.5 qt)

759.38

3037.5

Strike water volume at mash thickness of 1.5 qt/lb

759.38

3037.5

Mash volume with grains

921.38

3685.5

Grain absorption losses

-253.13

-1012.5

Remaining sparge water volume (equipment estimates 288.5 g | 1154 qt)

294

1176

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 794.5 g | 3178 qt)

800

3200

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 793 g | 3172 qt)

795

3180

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 795 g | 3180 qt)

793

3172

Total:

1053.38

4213.5

Equipment Profile Used:

System Default