LAB Hefe 20G - Beer Recipe - Brewer's Friend

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LAB Hefe 20G

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.69 gallons
Post Boil Size: 21.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted Wolcott
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 30th 2021
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 48.9%
22 lb American - Wheat22 lb Wheat 38 1.8 48.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 7.29 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.29 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
16 ml Lactic acid Water Agt Mash 0 min.
13 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Mash Steeping 165 °F 150 °F 60 min
3 gal Mash Out Infusion 212 °F 170 °F 15 min
12 gal Sparge 200 °F 200 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.65 gal (90.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.65 gal (42.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.1 gal (104.4 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 14.1 gal (56.4 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 2 qt/lb 22.5 90  
Mash volume with grains 26.1 104.4  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.65 g | 90.6 qt) 22.69 90.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.44 85.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.44 g | 85.8 qt) 21 84  
Total: 28.57 114.3
Equipment Profile Used: System Default
"LAB Hefe 20G" Weissbier beer recipe by Ted Wolcott. All Grain, ABV 5.57%, IBU 10.58, SRM 3.57, Fermentables: (Pilsner, Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-03-30 16:09 UTC