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Stout

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 30th 2021
1.075
1.016
7.7%
123.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light - (late boil kettle addition) 37.6 4 64.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.6%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
10 oz German - Carafa III10 oz Carafa III 32 535 4.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.2%
1.50 lb Gladfield - Rolled Oats (harraway's)1.5 lb Rolled Oats (harraway's) 32.2 1.62 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Magnum2 oz Magnum Hops Leaf/Whole 14.5 Boil 60 min 118.99 66.7%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 4.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Coffee Flavor Boil 0 min.
2.50 oz Cocao Nibs Flavor Boil 0 min.
3 oz Cocoa powder Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 8.01 32  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 8.36 33.4  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.01 32
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Anonymous. Extract, ABV 7.74%, IBU 123.49, SRM 50, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 120L, Carafa III, Roasted Barley, Chocolate, Rolled Oats (harraway's)) Hops: (Magnum, Willamette) Other: (Coffee, Cocao Nibs, Cocoa powder)
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  • Last Updated: 2021-03-30 14:16 UTC