IPA 3.30.21 - Beer Recipe - Brewer's Friend

IPA 3.30.21

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Tuesday March 30th 2021

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	96.8%
0.50 lb	Munich0.5 lb Munich	37	6	3.2%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

US - Pale 2-Row

1.8

96.8%

0.50 lb

Munich

3.2%

15.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.49	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.5	Boil	10 min	4.87	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.58	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	5 min	2.58	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	5 min	3.8	12.5%
2 oz	Magnum2 oz Magnum Hops	Pellet	7	Boil	60 min	25.05	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	5 min	2.1	12.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

Leaf/Whole

12.7

Boil

10 min

7.49

12.5%

1 oz

Cascade

Pellet

7.5

Boil

10 min

4.87

12.5%

1 oz

Amarillo

Pellet

8.6

Boil

10 min

5.58

12.5%

1 oz

Amarillo

Pellet

8.6

Whirlpool at 170 °F

5 min

2.58

12.5%

1 oz

Simcoe

Pellet

12.7

Whirlpool at 170 °F

5 min

3.8

12.5%

2 oz

Magnum

Pellet

Boil

60 min

25.05

25%

1 oz

Cascade

Pellet

Whirlpool at 170 °F

5 min

2.1

12.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	7.49	12.5%
1 oz	Cascade (Pellet)	4.87	12.5%
2 oz	Amarillo (Pellet)	8.16	25%
1 oz	Simcoe (Pellet)	3.8	12.5%
2 oz	Magnum (Pellet)	25.05	25%
1 oz	Cascade (Pellet)	2.1	12.5%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.84 gal

Strike

168 °F

152 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.84	19.4
Mash volume with grains (equipment estimates 2.47 g \| 9.9 qt)	6.08	24.3
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 0.53 g \| 2.1 qt)	0.34	1.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.19 g \| 12.8 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	3.61	14.5
Going into fermentor	5	20
Total:	5.19	20.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

4.84

19.4

Mash volume with grains (equipment estimates 2.47 g | 9.9 qt)

6.08

24.3

Grain absorption losses

-1.94

-7.8

Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt)

0.34

1.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.19 g | 12.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

3.61

14.5

Going into fermentor

Total:

5.19

20.8

Equipment Profile Used:

System Default