Smooth and Steady - Beer Recipe - Brewer's Friend

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Smooth and Steady

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 30th 2021
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1.052
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 63.8%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 17%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 9.95 2%
45 g Columbus (15 AA)45 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 80 °C 30 min 10.13 17.6%
80 g Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool at 80 °C 30 min 15.96 31.4%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 30 °C 3 days 19.6%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 30 °C 3 days 29.4%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.6 8 4 111.4 9 8.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 L Strike 76 °C 70 °C 60 min
3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.2 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.6 L) 39.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.9 L) 20
Total: 51.1  
Equipment Profile Used: System Default
 
Notes

Mashing:
60min @158 (70)
15min @172 (78)
Mash PH target: 5.4

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  • Last Updated: 2021-04-17 17:57 UTC