Galaxy, Cascade, Simcoe and Chinook Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy, Cascade, Simcoe and Chinook Hopped Pale Ale

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Tuesday March 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 84.3%
0.40 kg Joe White - Wheat Malt0.4 kg Wheat Malt 37.3 2.15 7.8%
0.40 kg Joe White - Dark Crystal Malt0.4 kg Dark Crystal Malt 34.5 85 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 17.2 Boil 60 min 30.91 13.2%
12 g Simcoe (12.7 AA)12 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 14.03 10.5%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 77 °C 10 min 2.28 21.9%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 43.9%
12 g Chinook (13 AA)12 g Chinook (13 AA) Hops Pellet 13 Dry Hop 4 days 10.5%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 10.9 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 27.2 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Galaxy, Cascade, Simcoe and Chinook Hopped Pale Ale" English IPA beer recipe by Tim Hickman. All Grain, ABV 5.47%, IBU 47.23, SRM 11.72, Fermentables: (American Ale Malt, Wheat Malt, Dark Crystal Malt) Hops: (Galaxy (14.25 AA), Simcoe (12.7 AA), Cascade (7 AA), Chinook (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 10:47 UTC