Pacific pale ale - Beer Recipe - Brewer's Friend

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Pacific pale ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 30th 2021
1.060
1.015
5.9%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Weyermann - Barke Pilsner Malt9.15 lb Barke Pilsner Malt 37.03 1.75 76.4%
0.90 lb Weyermann - Barke Vienna0.9 lb Barke Vienna 36 3.4 7.5%
0.65 lb Weyermann - Caramunich Type 20.65 lb Caramunich Type 2 34 45 5.4%
0.48 lb Simpsons - Amber Malt0.48 lb Amber Malt 31.8 20.8 4%
0.80 lb German - Floor-Malted Bohemian Wheat0.8 lb Floor-Malted Bohemian Wheat 38 2 6.7%
11.98 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
cpa4ny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 18  
Mash volume with grains (equipment estimates 1.45 g | 5.8 qt) 5.45 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Pacific pale ale" Blonde Ale beer recipe by cpa4ny. All Grain, ABV 5.89%, IBU 0, SRM 7.68, Fermentables: (Barke Pilsner Malt, Barke Vienna, Caramunich Type 2, Amber Malt, Floor-Malted Bohemian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 10:30 UTC