Sammys Gluten Free Pale Ale - Beer Recipe - Brewer's Friend

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Sammys Gluten Free Pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 30th 2021
1.050
1.008
5.5%
17.6
6.8
n/a
109.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg American - Pale Millet Malt - Gluten Free3.53 kg Pale Millet Malt - Gluten Free $ 14.08 / kg
$ 49.70 		30 1.5 58.8%
1 kg Grouse Malt House - Goldfinch Millet Malt1 kg Goldfinch Millet Malt $ 15.15 / kg
$ 15.15 		28 5.4 16.7%
0.43 kg Eckert Malting - Crystal Rice Malt0.43 kg Crystal Rice Malt $ 18.70 / kg
$ 8.04 		22 16 7.2%
0.90 kg Eckert Malting - Biscuit Rice Malt0.9 kg Biscuit Rice Malt $ 12.61 / kg
$ 11.35 		22 4.8 15%
0.14 kg Cane Sugar0.14 kg Cane Sugar $ 1.00 / kg
$ 0.14 		46 0 2.3%
6 kg / $ 84.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops $ 0.10 / g
$ 0.50 		Pellet 14.25 Boil 35 min 8.12 3.3%
5 g Galaxy5 g Galaxy Hops $ 0.10 / g
$ 0.50 		Pellet 14.25 Boil 30 min 7.53 3.3%
5 g Galaxy5 g Galaxy Hops $ 0.10 / g
$ 0.50 		Pellet 14.25 Boil 5 min 1.95 3.3%
135 g Galaxy135 g Galaxy Hops $ 0.10 / g
$ 13.50 		Pellet 14.25 Dry Hop 5 days 90%
150 g / $ 15.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 70 °C 66 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.7
Mash volume with grains (equipment estimates 36.3 L) 37.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Sammys Gluten Free Pale Ale" Australian Sparkling Ale beer recipe by PattyMac. BIAB, ABV 5.54%, IBU 17.6, SRM 6.8, Fermentables: (Pale Millet Malt - Gluten Free, Goldfinch Millet Malt, Crystal Rice Malt, Biscuit Rice Malt, Cane Sugar) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 07:31 UTC