Eclipse APA - Beer Recipe - Brewer's Friend

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Eclipse APA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 30th 2021
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1.053
1.009
5.7%
33.5
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Voyager Craft Malt - Pale Compass3.8 kg Pale Compass 38.1 5.95 81.5%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 7.71 12.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.3%
64 g Flaked Oats64 g Flaked Oats 33 4.37 1.4%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g eclipse10 g eclipse Hops Pellet 17.2 Boil 20 min 14.44 5%
40 g eclipse40 g eclipse Hops Pellet 17.2 Boil 5 min 19.02 20%
50 g eclipse50 g eclipse Hops Pellet 17.2 Hop Stand at 75 °C 20 min 25%
100 g eclipse100 g eclipse Hops Pellet 17.2 Dry Hop 7 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 37.6
Mash volume with grains (equipment estimates 35.6 L) 40.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 21
Total: 37.6  
Equipment Profile Used: System Default
"Eclipse APA" American Pale Ale beer recipe by kurnell taphouse. BIAB, ABV 5.72%, IBU 33.46, SRM 9.11, Fermentables: (Pale Compass, Vienna Malt, Carapils, Flaked Oats) Hops: (eclipse) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 08:07 UTC