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german lager

9538 calories 968.8 g 19 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: me
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Tuesday March 30th 2021
1.054
1.013
5.5%
41.7
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 94.7%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 4.2%
0.05 kg Bestmalz - BEST Chit Malt0.05 kg BEST Chit Malt 23 1.4 1.1%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.6 Boil 90 min 35.3 18.8%
30 g Charles Faram - Saaz30 g Saaz Hops Leaf/Whole 3.5 Whirlpool 20 min 2.92 37.5%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.6 Whirlpool 0 min 3.5 43.8%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 480 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Water should be soft, @ 18-25ppm bicarbonates
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L RIMS Infusion -- 62 °C 90 min
RIMS Infusion -- 70 °C 15 min
RIMS mash out Infusion -- 76 °C 10 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.3 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 18
Total: 33.7  
Equipment Profile Used: System Default
"german lager" German Pils beer recipe by me. All Grain, ABV 5.47%, IBU 41.72, SRM 4.68, Fermentables: (Château Pilsen 2RS, Cara Gold malt, BEST Chit Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 17:28 UTC