A Galaxy of Hops - Beer Recipe - Brewer's Friend

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A Galaxy of Hops

183 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Hickman
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Tuesday March 30th 2021
1.056
1.009
6.2%
97.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 77.5%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 15.5%
450 g Joe White - Light Crystal Malt450 g Light Crystal Malt 34.5 45.53 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 17.2 First Wort 0 min 30.7 7.7%
28 g Galaxy28 g Galaxy Hops Pellet 17.25 Boil 20 min 33.91 15.4%
28 g Galaxy28 g Galaxy Hops Pellet 17.2 Boil 10 min 20.24 15.4%
56 g Galaxy56 g Galaxy Hops Pellet 17.2 Whirlpool at 80 °C 10 min 12.56 30.8%
56 g Galaxy56 g Galaxy Hops Pellet 17.2 Dry Hop 3 days 30.8%
182 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 27.5 L) 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"A Galaxy of Hops" Double IPA beer recipe by Tim Hickman. All Grain, ABV 6.17%, IBU 97.42, SRM 9.09, Fermentables: (American Ale Malt, Light Munich, Light Crystal Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 09:51 UTC