Tim's Cascade - Beer Recipe - Brewer's Friend

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Tim's Cascade

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Tuesday March 30th 2021
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.051
1.009
5.5%
30.1
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n/a
32.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g New Zealand - Light Crystal Malt100 g Light Crystal Malt $ 7.00 / kg
$ 0.70 		35.4 31.98 2%
225 g Munich - Light 10L225 g Munich - Light 10L $ 5.50 / kg
$ 1.24 		33 10 4.5%
4,650 g New Zealand - American Ale Malt4650 g American Ale Malt $ 3.00 / kg
$ 13.95 		37.3 2.54 93.5%
4,975 g / $ 15.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops $ 80.00 / kg
$ 4.48 		Pellet 5.5 Boil 30 min 25.14 40%
28 g Cascade28 g Cascade Hops $ 80.00 / kg
$ 2.24 		Pellet 5.5 Boil 5 min 3.26 20%
28 g Cascade28 g Cascade Hops $ 80.00 / kg
$ 2.24 		Pellet 5.5 Whirlpool at 80 °C 0 min 1.72 20%
28 g Cascade28 g Cascade Hops $ 80.00 / kg
$ 2.24 		Pellet 5.5 Dry Hop 3 days 20%
140 g / $ 11.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 10 Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.2 L) 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29.1 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.5
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Tim's Cascade" American Pale Ale beer recipe by Tim Hickman. All Grain, ABV 5.49%, IBU 30.12, SRM 4.96, Fermentables: (Light Crystal Malt, Munich - Light 10L, American Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 11:09 UTC