Kviek voss DIPA (9%) - Beer Recipe - Brewer's Friend

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Kviek voss DIPA (9%)

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday March 30th 2021
1.084
1.017
8.7%
29.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 29.17 50%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 50%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 1.8 L) 8.6
Grain absorption losses -4
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.8
Going into fermentor 12
Total: 16  
Equipment Profile Used: System Default
 
Notes

Chiller plate connection issues...

100 g cascade whirlpool

1.084 og
1.020 pg after 1 week
Now to chill

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  • Last Updated: 2021-04-06 10:24 UTC