Golden ale hasself - Beer Recipe - Brewer's Friend

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Golden ale hasself

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 30th 2021
1.060
1.011
6.5%
25.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 74.1%
400 g German - Melanoidin400 g Melanoidin 37 25 7.4%
600 g German - Vienna600 g Vienna 37 4 11.1%
400 g German - CaraAmber400 g CaraAmber 34 23 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 20.61 74.1%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 4.37 25.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 ml Phosphoric acid Water Agt Mash 0 min.
2.98 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.60 g Magnesium Chloride Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 74 °C 67 °C 60 min
10 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38.3  
Equipment Profile Used: System Default
"Golden ale hasself" Standard/Ordinary Bitter beer recipe by Brewer #352762. All Grain, ABV 6.48%, IBU 24.98, SRM 8.6, Fermentables: (Pale Ale, Melanoidin, Vienna, CaraAmber) Hops: (Hallertau Hersbrucker) Other: (Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:31 UTC