Golden ale hasself
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
20.61 |
74.1% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
4.37 |
25.9% |
54 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
|
Infusion |
74 °C |
67 °C |
60 min |
10 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Golden ale hasself" Standard/Ordinary Bitter beer recipe by Brewer #352762. All Grain, ABV 6.48%, IBU 24.98, SRM 8.6, Fermentables: (Pale Ale, Melanoidin, Vienna, CaraAmber) Hops: (Hallertau Hersbrucker) Other: (Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-22 18:31 UTC