Miradorsito pale - Beer Recipe - Brewer's Friend

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Miradorsito pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 30th 2021
1.052
1.009
5.6%
44.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 lb German - Pilsner280 lb Pilsner 38 1.6 90.3%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15 lb American - White Wheat15 lb White Wheat 40 2.8 4.8%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Simcoe24 oz Simcoe Hops Pellet 13 Boil 60 min 35.62 42.9%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 4.61 28.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 4.54 28.6%
56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.4 gal (669.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.4 gal (621.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains (equipment estimates 159.23 g | 636.9 qt) 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 70.78 g | 283.1 qt) 71.38 285.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.4 g | 669.6 qt) 168 672  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 165 660  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 165 660  
Total: 207 828
Equipment Profile Used: System Default
"Miradorsito pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 44.77, SRM 3.27, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 06:07 UTC