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golden ale

48 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Tuesday March 30th 2021
1.016
1.004
1.5%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 oz Aromatic Malt33.3 oz Aromatic Malt 35 20 100%
33.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 17.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13.2 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 13.2
Total: 20.2  
Equipment Profile Used: System Default
"golden ale" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 1.54%, IBU 0, SRM 8.17, Fermentables: (Aromatic Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 02:55 UTC