Light Bitter (AK) - Beer Recipe - Brewer's Friend

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Light Bitter (AK)

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 30th 2021
1.045
1.011
4.4%
35.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Riverbend Malt - Southern Select5 lb Southern Select 38 2.6 90.9%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Celeia1.5 oz Celeia Hops Pellet 3.5 Boil 60 min 28.85 42.9%
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 3.5 Boil 10 min 6.97 28.6%
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 3.5 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Slow ramp Temperature 145 °F 172 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.13 20.5  
Mash volume with grains 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.71 g | 10.8 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Light Bitter (AK)" Best Bitter beer recipe by ErockRPh. BIAB, ABV 4.4%, IBU 35.82, SRM 3.56, Fermentables: (Southern Select, Invert Sugar Syrup) Hops: (Celeia) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 18:28 UTC