Utah Uncommon - Beer Recipe - Brewer's Friend

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Utah Uncommon

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 30th 2021
1.050
1.015
4.6%
32.7
12.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.9%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.5%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 3.5%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 1.2%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Apollo (20 AA)0.125 oz Apollo (20 AA) Hops Pellet 17.5 Boil 60 min 7.87 2.9%
0.13 oz Bravo (15.5 AA)0.125 oz Bravo (15.5 AA) Hops Pellet 13.3 Boil 60 min 5.98 2.9%
0.25 oz Apollo (20 AA)0.25 oz Apollo (20 AA) Hops Pellet 17.5 Boil 15 min 7.81 5.7%
0.25 oz Bravo (15.5 AA)0.25 oz Bravo (15.5 AA) Hops Pellet 13.3 Boil 15 min 5.94 5.7%
0.13 oz Nugget (14 AA)0.125 oz Nugget (14 AA) Hops Pellet 12.6 Boil 15 min 2.81 2.9%
0.13 oz Nugget (14 AA)0.125 oz Nugget (14 AA) Hops Pellet 12.6 Boil 5 min 1.13 2.9%
0.13 oz Simcoe (12.7 AA)0.125 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 1.14 2.9%
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops Pellet 17.5 Boil 0 min 11.4%
0.50 oz Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops Pellet 13.3 Boil 0 min 11.4%
0.13 oz Nugget (14 AA)0.125 oz Nugget (14 AA) Hops Pellet 12.6 Boil 0 min 2.9%
0.13 oz Simcoe (12.7 AA)0.125 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 2.9%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 17.5 Dry Hop 4 days 22.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.9%
4.37 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
2.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 8.47 33.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Utah Uncommon" California Common beer recipe by Brewer #218171. BIAB, ABV 4.59%, IBU 32.68, SRM 12.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory Malt, Pale Chocolate) Hops: (Apollo (20 AA), Bravo (15.5 AA), Nugget (14 AA), Simcoe (12.7 AA), Simcoe)
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  • Last Updated: 2021-04-04 01:19 UTC