The Devil's Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Devil's Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 30th 2021
Similar Recipes

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

1.047
1.009
5.1%
31.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Ale Malt1 kg Ale Malt 36.8 2.81 85.9%
30 g Joe White - Medium Crystal30 g Medium Crystal 34.5 56.77 2.6%
75 g Joe White - Dark Crystal Malt75 g Dark Crystal Malt 34.5 85 6.4%
42 g Joe White - Caramalt42 g Caramalt 34.5 21.17 3.6%
5 g Joe White - Roasted Barley5 g Roasted Barley 29.9 475 0.4%
12 g American - Black Malt12 g Black Malt 28 500 1%
1,164 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Cascade6.5 g Cascade Hops Pellet 7 Boil 60 min 29.99 56.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 2 min 0.98 43.5%
11.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Crushed Hemp Seeds Spice Boil 1 hr.
0.60 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Temperature 68 °C 68 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.6  
Equipment Profile Used: System Default
"The Devil's Ale" American Amber Ale beer recipe by Brewer #353474. All Grain, ABV 5.06%, IBU 30.97, SRM 17.88, Fermentables: (Ale Malt, Medium Crystal, Dark Crystal Malt, Caramalt, Roasted Barley, Black Malt) Hops: (Cascade, Saaz) Other: (Crushed Hemp Seeds, Irish Moss)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 00:32 UTC