The Devil's Ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Cascade6.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.99 |
56.5% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.98 |
43.5% |
11.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 g |
Cascade (Pellet) 6.5 g Cascade (Pellet) Hops |
|
29.99 |
56.5% |
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
0.98 |
43.5% |
11.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Crushed Hemp Seeds
|
|
Spice |
Boil |
1 hr. |
0.60 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 L |
|
Temperature |
68 °C |
68 °C |
60 min |
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
4.2 |
Mash volume with grains
|
5 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 8.1 L)
|
4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.3 L)
|
6.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4.5 |
Going into fermentor
|
4.5 |
Total:
|
8.6
|
Equipment Profile Used: |
System Default |
"The Devil's Ale" American Amber Ale beer recipe by Brewer #353474. All Grain, ABV 5.06%, IBU 30.97, SRM 17.88, Fermentables: (Ale Malt, Medium Crystal, Dark Crystal Malt, Caramalt, Roasted Barley, Black Malt) Hops: (Cascade, Saaz) Other: (Crushed Hemp Seeds, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-03-31 00:32 UTC