BELGIAN BLOND ALE - Beer Recipe - Brewer's Friend

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BELGIAN BLOND ALE

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41.99 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wellington Almeida
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 30th 2021
1.047
1.009
5.0%
60.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Maltear - Pilsener6 kg Pilsener 38 3.84 80%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 7.84 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 95 min 16.78 12.8%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 43 min 16.99 33%
51 g Cascade51 g Cascade Hops Pellet 7 Boil 37 min 26.3 54.3%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.34 L. Suggest reducing initial strike volume to 40.45 L and adding 9.94 L sparge/top-off. 50.4
Strike water volume (equipment estimates 50.4 L) 50.4
Mash volume with grains (equipment estimates 55.4 L) 55.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Volume into fermentor 33
Total: 50.4  
Equipment Profile Used: System Default
"BELGIAN BLOND ALE" Belgian Pale Ale beer recipe by wellington Almeida. BIAB, ABV 5.01%, IBU 60.07, SRM 8.07, Fermentables: (Pilsener, Pale Ale) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 00:23 UTC