The Haze Crazy Double IPA - Beer Recipe - Brewer's Friend

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The Haze Crazy Double IPA

223 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.64 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 223 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 30th 2021
1.068
1.011
7.6%
31.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 50.4505%
4 lb American - Red Wheat4 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 28.8288%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 10.8108%
6 oz German - Acidulated Malt6 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.7027%
1 lb Cane Sugar1 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 7.20721%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 14.2372 4.3%
0.60 oz Barth-Haas - Cashmere0.6 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 60 min 16.9253 8.7%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Hop Stand at 160 °F 10 min 14.5%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Hop Stand at 160 °F 10 min 14.5%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 14.5%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop 3 days 14.5%
1 oz Columbus1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop 3 days 14.5%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 3 days 14.5%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.71 38.8  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"The Haze Crazy Double IPA" Double IPA beer recipe by Eric. BIAB, ABV 7.56479%, IBU 31.1625, SRM 4.46385, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Acidulated Malt, Cane Sugar) Hops: (Chinook, Cashmere, Columbus, Centennial) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2023-06-21 23:14 UTC