Májkül Bockrosh - Beer Recipe - Brewer's Friend

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Májkül Bockrosh

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flyknyknyr
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday March 29th 2021
1.063
1.014
6.5%
16.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 24.4%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 24.4%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 14.6%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 12.2%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 24.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Yakima Valley Hops - Southern Aroma26 g Southern Aroma Hops Pellet 5.8 Boil 60 min 12.59 52%
24 g Yakima Valley Hops - Southern Aroma24 g Southern Aroma Hops Pellet 5.8 Boil 10 min 4.21 48%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 30.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.1  
Equipment Profile Used: System Default
"Májkül Bockrosh" Helles Bock beer recipe by Flyknyknyr. All Grain, ABV 6.45%, IBU 16.8, SRM 9.4, Fermentables: (Extra Pale Premium Pilsner Malt, Bohemian Pilsner Malt, Munich Type I, Melanoidin, Vienna Malt) Hops: (Southern Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 15:25 UTC