| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Belgian - Biscuit |
$ 55.00 / kg $ 55.00 |
35 | 23 | 10% |
| 7.50 kg | United Kingdom - Maris Otter Pale |
$ 70.50 / kg $ 528.75 |
38 | 3.75 | 75% |
| 1 kg | United Kingdom - Crystal 45L |
$ 74.00 / kg $ 74.00 |
34 | 45 | 10% |
| 0.50 kg | Briess - Chocolate |
$ 84.00 / kg $ 42.00 |
25 | 350 | 5% |
| 10 kg / $ 699.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Fuggles |
$ 43.00 / oz $ 86.00 |
Leaf/Whole | 4.5 | Boil | 60 min | 14.26 | 50% |
| 1 oz | Fuggles |
$ 43.00 / oz $ 43.00 |
Leaf/Whole | 4.5 | Boil | 15 min | 3.54 | 25% |
| 1 oz | Northern Brewer |
$ 26.00 / oz $ 26.00 |
Leaf/Whole | 7.8 | Boil | 15 min | 6.13 | 25% |
| 4 oz / $ 155.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 15 |
| Mash volume with grains (equipment estimates 17.6 L) | 21.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 38.2 L) | 35.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 42.3 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 36 |
| Top off amount | 4 |
| Going into fermentor | 40 |
| Total: | 50.9 |
| Equipment Profile Used: | System Default |
