Experiment #12 December 2022 - Stout - Beer Recipe - Brewer's Friend

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Experiment #12 December 2022 - Stout

356 calories 47 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 47 g (Per 330ml)
Created: Monday March 29th 2021
1.112
1.044
9.0%
51.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g The Swaen - Lager Malt1200 g Lager Malt 38 1.4 49%
300 g The Swaen - Swaen Pilsner300 g Swaen Pilsner 38 2 12.2%
250 g The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B 34.5 338 10.2%
250 g German - Spelt Malt250 g Spelt Malt 37 2 10.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
200 g Belgian - Wheat200 g Wheat 38 1.8 8.2%
2,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bullion25 g Bullion Hops Pellet 8 Boil 50 min 51.84 100%
25 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21.4 g       Temp: 20 °C       CO2 Level: 2.05 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Just water from the tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 68 °C 62 °C 45 min
5 L Steeping 74 °C 72 °C 45 min
2.9 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 11
Mash volume with grains (equipment estimates 16.2 L) 12.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"Experiment #12 December 2022 - Stout" No Profile Selected beer recipe by hwh. BIAB, ABV 8.96%, IBU 51.84, SRM 40.31, Fermentables: (Lager Malt, Swaen Pilsner, BlackSwaen Chocolate B, Spelt Malt, Lactose (Milk Sugar), Wheat) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 20:50 UTC