The Mayor - Beer Recipe - Brewer's Friend

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The Mayor

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 29th 2021
1.054
1.014
5.1%
26.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 50%
5.75 lb Munich5.75 lb Munich 37 6 25%
5.25 lb American - Rye5.25 lb Rye 38 3.5 22.8%
8.25 oz American - Roasted Barley8.25 oz Roasted Barley 33 300 2.2%
23.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 45 min 20.75 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.94 50%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2.10 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.49 g | 62 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 15.49 g | 62 qt) 17.22 68.9  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.38 61.5
Equipment Profile Used: System Default
"The Mayor" Irish Red Ale beer recipe by TZA. Extract, ABV 5.14%, IBU 26.69, SRM 12.74, Fermentables: (Maris Otter Pale, Munich, Rye, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Last Updated: 2021-03-30 16:42 UTC