Tripel de Mürnagh
259 calories
21.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
17.97 |
33.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
3.52 |
33.3% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
3.78 |
33.3% |
75 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 219.7 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
25.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Tripel de Mürnagh" Belgian Tripel beer recipe by SidoMax. All Grain, ABV 8.85%, IBU 25.27, SRM 5.24, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CARABELGE) Hops: (Perle, Saaz, Hallertau Mittelfruh) Other: (Lactic acid, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 20:53 UTC