NEIPA YURA - Beer Recipe - Brewer's Friend

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NEIPA YURA

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday March 29th 2021
1.064
1.019
6.0%
78.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 76.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 10.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.4%
300 g German - Melanoidin300 g Melanoidin 37 25 2.1%
100 g German - CaraRed100 g CaraRed 34 20 0.7%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 13.5 Boil 20 min 18.99 5.9%
120 g Simcoe120 g Simcoe Hops Pellet 13.3 Boil 20 min 37.43 11.8%
100 g Citra100 g Citra Hops Pellet 13.5 Whirlpool at 80 °C 0 min 7.56 9.9%
100 g Simcoe100 g Simcoe Hops Pellet 13.3 Whirlpool at 80 °C 0 min 7.45 9.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7 9.9%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop at 19 °C 7 days 5.9%
120 g Simcoe120 g Simcoe Hops Pellet 13.3 Dry Hop at 19 °C 7 days 11.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 7.4%
80 g Citra80 g Citra Hops Pellet 13.5 Dry Hop at 14 °C 3 days 7.9%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 12.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 7.4%
1,015 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.06 L. Suggest reducing strike water volume to 35.9 L and adding 16.66 L sparge/top-off. 52.6
Strike water volume at mash thickness of 3.7 L/kg 52.6
Mash volume with grains (equipment estimates 25.6 L) 62.1
Grain absorption losses -14.4
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 36.5
Going into fermentor 50
Total: 55.3  
Equipment Profile Used: System Default
 
Notes

ph macerado 5.3

utilice aproximadamente 500 gramos de malta sin moler para fondo de pale ale

solo utilice 1.1 kg de avena

densidad i:1.048 -f: 1015

Lupule al 3er dia (primer Dryhopping) dejo por 6 dias


6 dias de fermentacion
4 dias de maduración

2 dryhopping al 7to dia lo dejo por 3 dias

Coldcrash


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  • Last Updated: 2021-04-23 21:22 UTC