Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: txeKo
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 29th 2021
1.069
1.015
7.1%
31.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Castle Malting - Château Pilsen 2RS1.9 kg Château Pilsen 2RS 37 3.57 62.3%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 32.39 32.8%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 4.9%
3.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6 First Wort at 80 °C 0 min 28.24 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.79 50%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 63.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 25 100 75 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 21  
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by txeKo. All Grain, ABV 7.12%, IBU 31.03, SRM 20.31, Fermentables: (Château Pilsen 2RS, Château Munich, Melanoidin) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 17:28 UTC