Saison rice, Brett and centennial - Beer Recipe - Brewer's Friend

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Saison rice, Brett and centennial

105 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday March 29th 2021
1.035
1.004
4.1%
28.3
2.5
n/a
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt $ 1.00 / kg
$ 2.00 		36 1.8 80%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 20%
2.50 kg / $ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Herkules12 g Herkules Hops Pellet 15 Boil 30 min 28.26 10.7%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 89.3%
112 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C --
Quick Water Requirements
Water Liters
Total strike volume 21.4
Mash volume with grains 23.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 14.5
Total: 21.4  
Equipment Profile Used: System Default
"Saison rice, Brett and centennial" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.1%, IBU 28.26, SRM 2.52, Fermentables: ( Pilsner Malt, Flaked Rice) Hops: (Herkules, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 18:46 UTC