Peachy Keen Milkshake IPA - Beer Recipe - Brewer's Friend

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Peachy Keen Milkshake IPA

211 calories 24.8 g 11 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan Riney
Calories: 211 calories (Per 11oz)
Carbs: 24.8 g (Per 11oz)
Created: Monday March 29th 2021
1.063
1.020
5.7%
52.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
3 lb Honey Malt3 lb Honey Malt 37 25 15.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sovereign6 oz Sovereign Hops Pellet 5.5 Boil 25 min 52.58 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tbsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1.25 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
4 oz peach extract Flavor Bottling 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.35 gal Sparge 167.78 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.65 34.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.15 28.6  
Top off amount 0.85 3.4  
Going into fermentor 8 32  
Total: 11.15 44.6
Equipment Profile Used: System Default
"Peachy Keen Milkshake IPA" American IPA beer recipe by Morgan Riney. All Grain, ABV 5.72%, IBU 52.58, SRM 8.83, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Sovereign) Other: (Fermax Yeast Nutrient, Gypsum (Calcium Sulfate), Whirlfloc, peach extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 14:45 UTC