Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,000 g | Crisp Malting - Rye Malt |
2.20 € / kg 6.60 € |
39.8 | 24 | 74.5% |
225 g | Viking - Rye Malt |
1.62 € / kg 0.36 € |
37.3 | 7 | 5.6% |
300 g | Simpsons - Red Rye Crystal |
3.10 € / kg 0.93 € |
34.2 | 292.3 | 7.5% |
500 g | AF - Rye Flakes |
1.36 € / kg 0.68 € |
32.2 | 2.5 | 12.4% |
4,025 g / 8.57 € |
Fermentis - K-97 | ||||||||||||||||
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4.60 € |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 36 °C | 35 °C | 15 min | |
Temperature | -- | 44 °C | 35 min | ||
Temperature | -- | 66 °C | 40 min | ||
Temperature | -- | 64 °C | 30 min | ||
Temperature | -- | 72 °C | 30 min | ||
Temperature | -- | 77 °C | 1 min | ||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.1 |
Mash volume with grains (equipment estimates 16.7 L) | 16.7 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 12.9 L) | 3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 12.5 |
Boil off losses | -11.4 |
Post boil Volume | 10.6 |
Top off amount | 0 |
Going into fermentor | 10.7 |
Total: | 17.4 |
Equipment Profile Used: | System Default |