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Awesome Recipe

125 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 29th 2021
1.041
1.009
4.1%
0.0
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Dry Malt Extract - Amber0.625 kg Dry Malt Extract - Amber - (late mash tun addition) 42 10 45%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 25.2%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 14.4%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 525 12.9%
0.04 kg United Kingdom - Chocolate0.035 kg Chocolate 34 425 2.5%
1.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger (8.5 AA)23 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 0 min 43.4%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 0 min 56.6%
53 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 11
Mash volume with grains (equipment estimates 14.7 L) 11.3
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.7 L) 11
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. Partial Mash, ABV 4.13%, IBU 0, SRM 43.04, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Crystal 140L, Black Patent, Chocolate) Hops: (Challenger (8.5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 16:28 UTC