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Marzen

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Light Munich5 lb Light Munich $ 1.49 / lb
$ 7.45 		37 8 38.5%
2 lb Avangard - Munich Dark2 lb Munich Dark $ 1.49 / lb
$ 2.98 		37.1 12 15.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 3.8%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 1.89 / lb
$ 6.62 		36 1.5 26.9%
1 lb Avangard - Vienna1 lb Vienna $ 1.49 / lb
$ 1.49 		37.7 3.5 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.89 / lb
$ 1.89 		34 40 7.7%
13 lbs / $ 21.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 1.99 / oz
$ 1.99 		Pellet 4.5 Boil 60 min 15.3 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.25 / oz
$ 2.25 		Pellet 3.5 Boil 30 min 9.15 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.25 / oz
$ 2.25 		Pellet 3.5 Boil 15 min 5.91 33.3%
3 oz / $ 6.49
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Fast Pitch $ 3.75 / each
$ 11.25 		Water Agt Other 0 min.
$ 11.25
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 152 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by catamount6275. All Grain, ABV 5.65%, IBU 30.35, SRM 11.9, Fermentables: (Light Munich, Munich Dark, Carapils Malt, Pilsner, Vienna, Caramel / Crystal 40L) Hops: (Tettnanger, Saaz) Other: (Fast Pitch)
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  • Last Updated: 2021-09-29 19:17 UTC