Breakfast stout - Beer Recipe - Brewer's Friend

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Breakfast stout

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday March 29th 2021
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Oatty McStouterson

by Lil' Wheaty's

OG: 1.064 FG: 1.016 ABV: 6.6% IBU: 27

1.074
1.021
6.9%
31.5
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb Munich1 lb Munich 37 6 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 3.3%
4 oz Maple Syrup4 oz Maple Syrup - (late boil kettle addition) 29.8 0 1.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 31.48 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Other Secondary 0 min.
2.50 tsp Potassium sorbate Water Agt Secondary 0 min.
12 oz Maple Syrup Flavor Secondary 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 185 °F 155 °F 60 min
1 gal Infusion 212 °F 168 °F 10 min
4.5 gal Sparge 200 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Breakfast stout" Oatmeal Stout beer recipe by Pandabrewmaster. All Grain, ABV 6.94%, IBU 31.48, SRM 28.9, Fermentables: (Pale 2-Row, Rolled Oats, Victory, Munich, Caramel / Crystal 60L, Cherry Wood Smoked Malt, Maple Syrup, Midnight Wheat Malt, Pale Chocolate) Hops: (East Kent Goldings) Other: (Campden Tablets, Potassium sorbate, Maple Syrup, Gypsum)
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  • Last Updated: 2021-03-29 16:20 UTC