Pale ale arandanos y maracuya - Beer Recipe - Brewer's Friend

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Pale ale arandanos y maracuya

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Amado
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 29th 2021
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1.052
1.009
5.7%
36.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 95.2%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.9%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber 34 25 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 16.92 33.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 17.34 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.91 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 66 °C 66 °C 90 min
15 L Sparge 78 °C 1 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 4.1 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 2 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"Pale ale arandanos y maracuya" American Pale Ale beer recipe by Miguel Amado. All Grain, ABV 5.65%, IBU 36.17, SRM 6.35, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Amber) Hops: (Magnum, Cascade) Other: (Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 13:27 UTC