Pale ale arandanos y maracuya
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.92 |
33.3% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
17.34 |
44.4% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.91 |
22.2% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
34.26 |
77.7% |
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
1.91 |
22.2% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 L |
|
Infusion |
66 °C |
66 °C |
90 min |
15 L |
|
Sparge |
78 °C |
1 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains (equipment estimates 4.1 L)
|
19.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 2 L)
|
0.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
10.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
16.6
|
Equipment Profile Used: |
System Default |
"Pale ale arandanos y maracuya" American Pale Ale beer recipe by Miguel Amado. All Grain, ABV 5.65%, IBU 36.17, SRM 6.35, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Amber) Hops: (Magnum, Cascade) Other: (Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 13:27 UTC