Ardennes IPA - Beer Recipe - Brewer's Friend

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Ardennes IPA

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 29th 2021
14.7 °P
3.8 °P
5.9%
53.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Belgian - Pilsner9.2 lb Pilsner 37 1.6 70%
3.20 lb Briess - Wheat Malt, White3.2 lb Wheat Malt, White 39.1 2.5 24.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.9%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 2.9%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 75 min 20.5 8.3%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 75 min 19.84 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 12.91 41.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 41.7%
4.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.37 17.5  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Ardennes IPA" Specialty IPA: White IPA beer recipe by pedal2kettle. All Grain, ABV 5.89%, IBU 53.25, SRM 5.55, Fermentables: (Pilsner, Wheat Malt, White, Caramel / Crystal 20L, Victory Malt) Hops: (CTZ, Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 13:39 UTC