Brown Moose Ale (MoreBeer.com) - Beer Recipe - Brewer's Friend

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Brown Moose Ale (MoreBeer.com)

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 29th 2021
1.045
1.013
4.2%
42.6
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 93.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.3%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.52 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal Strike 161 °F 152 °F 60 min
Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.81 19.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Brown Moose Ale (MoreBeer.com)" American Brown Ale beer recipe by William C Bellavance Jr. All Grain, ABV 4.16%, IBU 42.55, SRM 14.73, Fermentables: (Brewers Malt 2-Row, Pale Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Styrian Goldings, Liberty, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-03-29 15:10 UTC