Sanders with 3 ccc's - Beer Recipe - Brewer's Friend

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Sanders with 3 ccc's

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday March 29th 2021
1.040
1.010
3.9%
33.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 45.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 9.1%
1.50 kg Crisp Malting - Best Ale1.5 kg Best Ale 37.5 3 45.5%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.91 7%
30 g Comet30 g Comet Hops Pellet 11 Aroma 5 min 9.34 14%
30 g Citra30 g Citra Hops Pellet 11 Aroma 5 min 9.34 14%
30 g Comet30 g Comet Hops Pellet 11 Aroma 0 min 14%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 14%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 18.6%
40 g Comet40 g Comet Hops Pellet 11 Dry Hop (High Krausen) 3 days 18.6%
215 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 26.6 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Sanders with 3 ccc's" No Profile Selected beer recipe by Wardoneill. All Grain, ABV 3.9%, IBU 33.6, SRM 4.05, Fermentables: (Maris Otter Pale, Rolled Oats, Best Ale) Hops: (Cascade, Comet, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 13:05 UTC