vrrOOOOOOOMMMMMM - Beer Recipe - Brewer's Friend

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vrrOOOOOOOMMMMMM

254 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 29th 2021
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OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

1.084
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt 37 1.6 85.7%
0.05 kg Aromatic Malt0.05 kg Aromatic Malt 35 20 2.9%
0.10 kg German - Vienna0.1 kg Vienna 37 4 5.7%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 5.7%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Pellet 3.5 Boil 60 min 24.36 65.2%
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 10 min 5.79 34.8%
23 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 11 65 130 100 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 67 °C 67 °C 90 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 9.5
Mash volume with grains (equipment estimates 17.2 L) 10.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"vrrOOOOOOOMMMMMM" Belgian Tripel beer recipe by Digger Bee. BIAB, ABV 10.09%, IBU 30.15, SRM 5.3, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Vienna, Cane Sugar) Hops: (German Tettnang, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 11:23 UTC