Ginger Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Witbier

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 29th 2021
Similar Recipes

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

1.055
1.016
5.0%
18.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Weyermann - Pale Wheat1.82 kg Pale Wheat 36 2 44.7%
1.82 kg Weyermann - Pilsner1.82 kg Pilsner 36 1.5 44.7%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 3.2%
0.18 kg Weyermann - Carahell0.18 kg Carahell 34 10 4%
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 3.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.92 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.44 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
35 g Orange Zest Spice Boil 5 min.
20 g ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 5.5
Mash volume with grains (equipment estimates 7.7 L) 8.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 0.5
Going into fermentor 18.5
Total: 28  
Equipment Profile Used: System Default
"Ginger Witbier" Witbier beer recipe by DLemos. All Grain, ABV 5.04%, IBU 18.36, SRM 3.83, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Carahell, Flaked Wheat) Hops: (Northern Brewer, East Kent Goldings) Other: (Coriander Seed, Orange Zest, ginger)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 21:33 UTC