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Awesome Recipe

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10.82 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 54.1% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday March 29th 2021
1.058
1.019
5.2%
37.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 kg Weyermann - Vienna Malt2.28 kg Vienna Malt 37 3.5 32.7%
2.22 kg Weyermann - Extra Pale Premium Pilsner Malt2.22 kg Extra Pale Premium Pilsner Malt 38 1.5 32.7%
1.88 kg Weyermann - Bohemian Pilsner Malt1.88 kg Bohemian Pilsner Malt 36.8 2.43 26.9%
0.36 kg Weyermann - Acidulated0.36 kg Acidulated 27 3.4 3.8%
0.28 kg Weyermann - Melanoidin0.28 kg Melanoidin 34.5 27 3.8%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.22 9.1%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 35 min 13.16 31.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.22 13.6%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 2 days 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
10 g Irish Moss Fining Mash 12 min.
10 g Coriander Seed Spice Mash 12 min.
20 g Bitter Orange Peel Flavor Mash 15 min.
0.21 ml Brewers Clarex Fining Other 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 62. g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 25 min
Strike 66 °C 70 °C 43 min
Top Off 70 °C 75 °C 12 min
10 L Sparge 78 °C 78 °C 26 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 21.1 L) 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 1 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 20
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.8
Top off amount 9.2
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by ThomasHadnagy. All Grain, ABV 5.15%, IBU 37.61, SRM 7.38, Fermentables: (Vienna Malt, Extra Pale Premium Pilsner Malt, Bohemian Pilsner Malt, Acidulated, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Sabro) Other: (Lactic acid, Irish Moss, Coriander Seed, Bitter Orange Peel, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 12:00 UTC