Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 84% | |
0.30 kg | Simpsons - Oat Malt | 28 | 2 | 6% | |
0.30 kg | Simpsons - Dextrin Malt | 31 | 1.1 | 6% | |
0.20 kg | Rice Hulls | 0 | 0 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galaxy | Pellet | 13.5 | Boil | 60 min | 36.02 | 19% | |
20 g | Galaxy | Pellet | 13.5 | Boil | 30 min | 27.69 | 19% | |
15 g | Galaxy | Pellet | 13.5 | Boil | 5 min | 5.39 | 14.3% | |
10 g | Citra | Pellet | 14.9 | Boil | 5 min | 3.96 | 9.5% | |
30 g | Galaxy | Pellet | 13.5 | Dry Hop | Day 3 | 28.6% | ||
10 g | Citra | Pellet | 14.9 | Dry Hop | Day 6 | 9.5% | ||
105 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 69 °C | 64.5 °C | 60 min | |
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 18 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 11.9 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 18 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 18 |
Total: | 27.9 |
Equipment Profile Used: | System Default |