Moon Dust IPA - Beer Recipe - Brewer's Friend

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Moon Dust IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Best Pale Ale4.2 kg Best Pale Ale 37.5 2 84%
0.30 kg Simpsons - Oat Malt0.3 kg Oat Malt 28 2 6%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 13.5 Boil 60 min 36.02 19%
20 g Galaxy20 g Galaxy Hops Pellet 13.5 Boil 30 min 27.69 19%
15 g Galaxy15 g Galaxy Hops Pellet 13.5 Boil 5 min 5.39 14.3%
10 g Citra10 g Citra Hops Pellet 14.9 Boil 5 min 3.96 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 13.5 Dry Hop Day 3 28.6%
10 g Citra10 g Citra Hops Pellet 14.9 Dry Hop Day 6 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 64.5 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

A simple west coast IPA, with hop forward character with light malts and clean yeast strain. Going for a dry(er) finish with low mash temp that would partially be balanced by inclusion of dextrine and oat malts. Base malt is a neutral UK 2-row.

Also based on my current inventory of hops that I need to get rid of :) Feel free to adjust, especially dryhop quantity.

Water - mash 18L @ 69 deg C

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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 14:57 UTC