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153 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday March 29th 2021
12.5 °P
2.5 °P
5.4%
30.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 87%
15 kg German - Carapils15 kg Carapils 35 1.3 13%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Northern Brewer250 g Northern Brewer Hops Pellet 10 Boil 60 min 11.94 14.3%
500 g Falconer's Flight500 g Falconer's Flight Hops Pellet 10.4 Boil 10 min 9 28.6%
1,000 g Falconer's Flight1000 g Falconer's Flight Hops Pellet 10.4 Whirlpool 20 min 9.46 57.1%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.3 L. Suggest reducing initial water volume to 45.4 L and adding 516.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains (equipment estimates 415.9 L) 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 333.2 L) 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.3 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 550
Total: 715.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Rebus. All Grain, ABV 5.35%, IBU 30.4, SRM 3.72, Fermentables: (Pale Ale, Carapils) Hops: (Northern Brewer, Falconer's Flight)
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  • Last Updated: 2021-04-27 15:24 UTC