#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series - Beer Recipe - Brewer's Friend

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#16 Stefon , Kazbek, Hibiscus Single Hop Flower Series

247 calories 26.5 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 247 calories (Per 22oz)
Carbs: 26.5 g (Per 22oz)
Created: Monday March 29th 2021
1.074
1.020
7.1%
112.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 53.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20%
2 lb Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat 35.4 1.6 13.3%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CZ Kazbek6 oz CZ Kazbek Hops Pellet 5 Boil 60 min 107.44 75%
2 oz CZ Kazbek2 oz CZ Kazbek Hops Pellet 5 Whirlpool at 175 °F 20 min 4.79 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Other Mash 0 min.
4 oz Hibiscus Herb Other 40 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Add 4oz Hibiscus right at flameout
Add 2oz CZ Kazbek @175 degrees (whirlpool)

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  • Last Updated: 2021-07-05 06:34 UTC