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amber american

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 29th 2021
1.056
1.016
5.4%
33.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 69.8%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.6%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Barrett Burston - Dark Crystal Malt150 g Dark Crystal Malt 34.5 80 3.5%
150 g German - CaraMunich I150 g CaraMunich I 34 39 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11 Boil 60 min 20.15 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.8 Boil 15 min 7.09 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.8 Hopback 15 min 2.54 16.7%
15 g Chinook15 g Chinook Hops Pellet 11 Hopback 15 min 3.59 16.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 9.5
Mash volume with grains (equipment estimates 26.7 L) 9.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (hopback) -0.2
Going into fermentor (equipment estimates 24.5 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"amber american" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.38%, IBU 33.37, SRM 13.02, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Dark Crystal Malt, CaraMunich I) Hops: (Chinook, Amarillo)
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  • Last Updated: 2021-03-29 07:21 UTC