test 1 - Beer Recipe - Brewer's Friend

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test 1

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday March 29th 2021
1.034
1.008
3.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 41.7%
3 kg German - Carapils3 kg Carapils 35 1.3 25%
4 kg Ashburne Mild4 kg Ashburne Mild 36 5.3 33.3%
12 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates -11.5 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 7.2 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 90
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 55.4
Going into fermentor 80
Total: 102.9  
Equipment Profile Used: System Default
"test 1" American IPA beer recipe by Anonymous. All Grain, ABV 3.38%, IBU 0, SRM 3.63, Fermentables: (Pale Malt, Carapils, Ashburne Mild)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 07:15 UTC